My version of 100 hour tiramisu from Alvin Zhou (on YouTube) - I didn’t make the mascarpone cause that amount of cream here was actually more expensive than just buying it! I did however pasteurize the eggs with a sous vide so that kinda makes up for it ;)
The first step to 100 hour tiramisu for @adam_brake‘s bday is making one giant lady finger (thumb) (I didn’t make the mascarpone so it won’t be quite 100 hours haha)
#tiramisu #baking #alvinzhou